Hi ako si Mark! Isa akong kusinero, lakwatsero at alagad ng sining na nakulong sa katawan ng isang Parmasyutiko... eto ang labasan ko ng aking mga hilig. Ito ang aking sanktuaryo:) Welcome and enjoy!
Friday, January 14, 2011
MARKY COOKS: chorizo and shrimp pasta in olive oil (01.14.11)
i was reading yummy when i found this one,,, mukhang masarap so i tried it myself
then i asked my lola to make some UBE HALAYA for me:)) and it was a perfect rest day for me:))
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